Electric Hot Pot Version Pumpkin Cheese Pancake

Peel the pumpkin, remove the seeds, cut into thin slices, and steam until cooked.

While hot, pour the cooked pumpkin into the coarse glutinous millet flour (use glutinous rice flour if unavailable) and mix into a thin dough.

Add cornmeal (or starch if unavailable) as needed, and knead into a smooth dough.

After letting the dough rest for half an hour, divide it into 80g balls and flatten them.

Wrap in an appropriate amount of shredded mozzarella cheese.

After wrapping it into a ball, press it flat.

After the electric hot pot is preheated, brush with oil and pan-fry slowly over low heat.

Fry both sides until golden, then turn off the heat and let it cook through with the residual heat.