[Eliminate Moss Strips] Stir-Fried Dragon Head Fish with Moss Strips Exclusive

Name: [Eliminate Moss Strips] Stir-Fried Dragon Head Fish with Moss Strips Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 145 g Dried fish heads; 95 g moss strip

Dried lizardfish pieces are wok-tossed with fragrant seaweed moss, a treasured Ningbo combo where briny fish flavors mingle with smoky, grassy notes over gentle heat.

20 minNewMedium Cold Dishes Stir-fry Light

Instructions

1
Ingredients: Longtou roast, nori strips.
2
Cut the moss strips with scissors.
3
Cut the dried dragonhead fish open with scissors.
4
Heat the pan and pour in oil until hot, then add the pre-cut lobster heads and stir-fry them.
5
Then, add the moss strips and stir-fry over low heat for 3 to 5 minutes, turn off the heat, and take it out.
6
It can be eaten once placed on the plate.

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Ingredients

Main Ingredients

Dried fish heads
145 g
moss strip
95 g