Elm Seed Sausage Pancake
Savory pan-fried fritters studding sweet Chinese sausage and spring bamboo shoots with fresh elm seeds in a simple flour batter, crisped golden on both sides.
Instructions
- 1
Elm seed.
- 2
Sausage.
- 3
Peel the outer shell of the spring bamboo shoots, wash them clean, and put them in a pot to cook until done.
- 4
Cut the sausage into small cubes, and also cut the bamboo shoots into small cubes.
- 5
Put all the ingredients into a bowl and mix them together with flour, water, and salt.
- 6
Put the iron pan on the stove to heat, add a little oil, and pour the well-mixed batter to spread into small pancakes.
- 7
Cover it lightly with a pot lid, wait until the bottom turns yellow, then flip it and fry until both sides are yellow.
- 8
Finished product.
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Ingredients
Main Ingredients
- Chinese hackberry fruitto taste
- Sausage1 small piece
- Flour50g
- spring bamboo shootsa pinch
Seasonings
- Edible salta pinch
- Edible oilto taste