Enoki Mushroom and Cucumber Mixed with Eggs - Exclusive

Name: Enoki Mushroom and Cucumber Mixed with Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste Cucumber; 1 piece Free-range chicken eggs; to taste Coriander; 1 piece Xiaomi chili; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Cool cucumber, delicate enoki and slices of boiled egg come together under a glossy chili-vinegar dressing, an easy starter full of contrasting crunch and tenderness.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the enoki mushrooms and cut off the ends.
2
Blanch in boiling water until cooked, then remove and rinse in cold water.
3
Smash the cucumber and cut it into small sections.
4
Slice the boiled egg.
5
Bird's eye chili peppers, cilantro.
6
Enoki mushrooms, cucumber, and eggs are placed on the plate, with small chili peppers and cilantro in the middle.
7
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
8
Pour the prepared sauce over it.
9
Finished product.