Enoki Mushroom and Egg Boiled Rice Noodles

Soak the rice noodles in advance to soften them, so they don't need to be cooked for too long. I used locally produced rice noodles, which are pretty good.

After cleaning the enoki mushrooms, cut them into sections, or you can leave them whole.

Boil the water, and in the meantime, put the enoki mushrooms in to cook as well. After all, enoki mushrooms aren't afraid of being cooked for a long time.

After the water boils, put the rice noodles in to cook. If the rice noodles have not been soaked, you can put them in before the water boils; unsoaked noodles are difficult to cook soft.

Cook the rice noodles until they are nearly soft, then beat in the eggs and add salt or a bit of light soy sauce.

Just cook the egg until it is done.