Enoki Mushroom and Egg Drop Soup Exclusive

Name: Enoki Mushroom and Egg Drop Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; to taste Egg; to taste Salt; to taste MSG; to taste Scallion

A five-minute soup of shredded enoki mushrooms in a light broth, swirled with beaten egg and finished with scallions, simple, savory, and warming.

10 minNewEasy Soups Braise Original

Instructions

1
Raw materials.
2
Tear the enoki mushrooms into sections, cut them, and wash them for later use.
3
Put water in the pot, then add enoki mushrooms.
4
Bring to a boil over high heat.
5
Pour in the beaten eggs, add salt, and season with MSG.
6
Before serving, add a little chopped green onion.
7
Finished product.