Enoki Mushroom and Egg Soup First Release

Name: Enoki Mushroom and Egg Soup First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; 1 piece Egg; to taste Sichuan pepper powder; to taste Scallion; 1/2 tbsp Salt; to taste oil; a pinch chicken essence

Fragrant broth of enoki mushrooms in a scallion and Sichuan pepper-scented base; beaten egg poured in to form soft flower-like ribbons with garlic sprouts.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepare the ingredients, wash the enoki mushrooms, and wash the garlic sprouts.
2
Cut the enoki mushrooms into sections, cut the garlic sprouts into sections, and beat the eggs in a bowl.
3
Heat oil in a pan and add chopped green onions and ground Sichuan peppercorns, frying until fragrant.
4
Add water and salt.
5
Add the enoki mushrooms.
6
Beat the eggs and pour them into the pan to form egg flowers, while adding the garlic sprouts and chicken bouillon, then turn off the heat.
7
Finished product.