Enoki Mushroom and Fatty Beef Soup

Name: Enoki Mushroom and Fatty Beef Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Fatty beef; to taste Enoki mushroom; 1 piece Tomato; a pinch oil; a pinch Scallion; a pinch light soy sauce; a pinch Oyster sauce; a pinch Salt

Blanched fatty beef and enoki mushrooms are simmered in a tangy tomato broth seasoned with soy and oyster sauce, a quick and satisfying hot pot-style soup.

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Instructions

1
Clean the enoki mushrooms.
2
Peel the tomatoes and dice them.
3
Bring the water in the pot to a boil and blanch the fatty beef for one minute.
4
Blanched fatty beef.
5
Heat oil in a pan and add scallions to sauté until fragrant.
6
Add the tomatoes, light soy sauce, oyster sauce, and salt, and stir-fry until a red sauce is formed.
7
Put it into clean water and bring to a boil.
8
Add enoki mushrooms and fatty beef, and cook for 5 minutes.
9
Finished product image.