Enoki Mushroom and Fish Ball Soup

Name: Enoki Mushroom and Fish Ball Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; to taste Homemade Fish Balls; to taste Fresh shiitake mushrooms; to taste Scallion; to taste Salt; to taste chicken essence; to taste Oyster sauce; to taste Black pepper

A lightning-fast soup of bouncy fish balls, enoki mushrooms, and shiitake simmered together in one pot, seasoned with oyster sauce, white pepper, and scallions for a warming, umami-rich bowl.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepare the ingredients and slice the shiitake mushrooms.
2
Put the pot on the stove and boil water.
3
After the water boils, add the fish balls and enoki mushrooms.
4
Add the shiitake mushrooms.
5
Bring to a boil over high heat, then season with salt, MSG, oyster sauce, and pepper.
6
Add chopped green onions and remove from heat.

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Ingredients

Main Ingredients

Enoki mushroom
to taste
Homemade Fish Balls
to taste
Fresh shiitake mushrooms
to taste

Auxiliary Ingredients

Scallion
to taste

Seasonings

Salt
to taste
chicken essence
to taste
Oyster sauce
to taste
Black pepper
to taste