Enoki Mushroom and Ginseng Seedling Mixed with Pigeon Breast Exclusive

Name: Enoki Mushroom and Ginseng Seedling Mixed with Pigeon Breast Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 handful Young shoots of American ginseng; 80g Enoki mushroom; 1/2 piece pigeon breast; 80g black fungus; 1g table salt; 8g Sushi vinegar

Poached pigeon breast from a restorative broth is torn into shreds and joined by enoki mushrooms, wood ears, and foraged ginseng seedlings in a delicate, healthful chilled salad.

20 minNewEasy Cold Dishes Mix Savory

Instructions

1
Soak the wood ear mushrooms until they are fully expanded, then wash them clean.
2
Put in cold water and blanch, boil for 5 minutes.
3
Wash and cut into shreds.
4
Take a piece of pigeon breast meat from the willow mushroom pigeon soup.
5
Tear into small pieces.
6
Wash the enoki mushrooms.
7
Put cold water in the pot and boil for 5 minutes.
8
Collected wild ginseng seedlings.
9
Clean and cut into pieces.
10
Add the enoki mushrooms and cook until done.
11
Remove moisture with cold water.
12
Put all the ingredients together and add salt.
13
Add sushi vinegar.
14
Mix well.
15
Finished product.