Enoki Mushroom and Quail Egg Soup Exclusive

Name: Enoki Mushroom and Quail Egg Soup Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; to taste Quail egg; to taste Peanut oil; to taste Salt; to taste Black pepper; a pinch chicken essence; 1 piece Tomato; to taste Scallion; to taste Hot water

A homestyle tomato-based soup where golden tomato broth meets chewy enoki mushrooms and halved quail eggs, simmered until slightly thickened for a mild, tangy, kid-friendly flavor.

20 minNewEasy Soups Boil Light

Instructions

1
Prepare the ingredients: Wash the enoki mushrooms and set them aside.
2
The quail eggs have been cooked, peeled, and set aside, and the tomatoes are washed.
3
Cut the tomatoes into pieces and set aside.
4
Wash the scallions and cut them into sections for later use.
5
Pour an appropriate amount of peanut oil into a hot pan, add the tomatoes, and stir-fry for a moment.
6
Pour in an appropriate amount of hot water and bring it to a boil.
7
Add enoki mushrooms and quail eggs and continue to cook for ten minutes.
8
When the enoki mushrooms are cooked and the broth has thickened, add an appropriate amount of salt, pepper, and a little chicken essence for seasoning, then add the chopped green onions.
9
Transfer from the pot into a container; it's done.
10
Finished product.