Enoki Mushroom and Spinach Mixed with Black Tofu Skin Exclusive

Name: Enoki Mushroom and Spinach Mixed with Black Tofu Skin Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste Spinach; to taste Black tofu skin; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste chili oil; to taste Numbing Pepper Sauce

Dark tofu skin, blanched spinach, and enoki mushrooms stack up earthy colors and varied textures, lifted by fried peanuts and a numbing Sichuan-pepper dressing.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Trim the roots of the enoki mushrooms and give them a rinse.
2
Rinse the spinach clean.
3
Blanch the enoki mushrooms until cooked, then take them out and cool them in cold water.
4
Blanch the spinach until cooked, then remove and let it cool.
5
Cut the black tofu skin into thick strips.
6
Enoki mushrooms, spinach, and black tofu skin are placed in a bowl.
7
Also put the fried peanuts on top.
8
Mix a sauce with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, chili oil, and prickly ash sauce.
9
Pour the prepared sauce over and mix evenly.
10
Finished product.