Enoki Mushroom and Spinach Mixed with Eggs - Exclusive

Name: Enoki Mushroom and Spinach Mixed with Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste Spinach; 1 piece Egg; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Blanched spinach and enoki mushrooms are layered with sliced boiled eggs in this light, cooling dish. A tangy, garlicky dressing with chili oil gives the humble vegetables a lively kick.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Select and wash the spinach.
2
Blanch in boiling water, then remove and cool.
3
Trim the roots of the enoki mushrooms and give them a rinse.
4
Blanch in boiling water until cooked, then remove and rinse in cold water.
5
Mix an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make the sauce.
6
Bird's eye chili peppers, cilantro.
7
Slice the cooked eggs.
8
Enoki mushrooms, spinach, and eggs are placed on a plate.
9
Place the chili and cilantro in the middle.
10
Just pour the prepared sauce over it.
11
Finished product.