Enoki Mushroom, Pickled Mustard, and Egg Drop Soup Exclusive

Name: Enoki Mushroom, Pickled Mustard, and Egg Drop Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Enoki mushroom; to taste pickled mustard tuber; 2 piece Egg; to taste Scallion; to taste Tomato; to taste Ginger; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil; to taste starch slurry

A tangy egg-drop soup thickened with cornstarch, combining enoki mushrooms, tomato, and salty pickled mustard stem, brightened at the finish with black vinegar, sesame oil, and cilantro.

10 minNewEasy Soups Boil Savory

Instructions

1
Enoki mushrooms, minced ginger, cilantro, tomatoes, chopped scallions.
2
A moderate amount of pickled mustard tuber.
3
An appropriate amount of starch slurry.
4
A chicken egg.
5
Ginger and scallions, cilantro, pickled mustard tuber, an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil for seasoning, set aside.
6
Bring an appropriate amount of water in a pot to a boil, then add the diced tomatoes and enoki mushrooms and boil for two rounds.
7
Stir in the cornstarch water and bring to a boil.
8
Pour the beaten eggs in a circular motion, and turn off the heat once the eggs set into egg flowers.
9
Pour in the prepared seasoning.
10
Stir well and serve in a bowl.
11
Finished product.
12
Finished product.