Enoki Mushroom, Seaweed, and Egg Drop Soup

Name: Enoki Mushroom, Seaweed, and Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 slice nori; 1 pack Enoki mushroom; 2 piece Egg; 1/4 tsp Salt; 1/2 tsp Chicken powder

An effortless weeknight soup where seaweed and enoki mushrooms simmer briefly before wisps of beaten egg are streamed in, seasoned simply with salt and chicken powder.

10 minNewEasy Soups Boil Savory

Instructions

1
Soak the nori and wash it clean.
2
Trim the roots off the enoki mushrooms, wash them, and cut them into small pieces.
3
Beat the eggs.
4
Put 4 bowls of water into a small pot, bring it to a boil, then add the seaweed and enoki mushrooms and continue to boil.
5
Season with salt and chicken powder, then pour in the eggs and beat them.
6
A very simple soup.

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Ingredients

Main Ingredients

nori
1/2 slice
Enoki mushroom
1 pack
Egg
2 piece
Chicken powder
1/2 tsp

Seasonings

Salt
1/4 tsp