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Enoki Mushroom, Tomato, and Shrimp Soup Exclusive
Tomatoes are fried down then simmered with enoki mushrooms, onions, and broccoli, finished with plump shrimp for a bright, tangy, vegetable-packed soup.
Instructions
- 1

Prepare the necessary ingredients in advance.
- 2

Heat the oil in a pan, pour in the corn oil, add the onions and stir-fry, then add the mushrooms, and then add the broccoli and stir-fry.
- 3

Use another pan, pour in corn oil to stir-fry the tomatoes.
- 4

Add boiling water and cook the enoki mushrooms over medium heat for 5 minutes.
- 5

Add ketchup, light soy sauce, pepper, and salt, and cook for 2 minutes.
- 6

The thick soup series will do.
- 7

Finished product image.
- 8

Finished product image.
- 9

Finished dish photo. The dinner dish is done.
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Ingredients
Main Ingredients
- Shrimpa few pieces
- Enoki mushroomto taste
- Tomato2 piece
- Onion1/2 piece
- Broccolito taste
- Mushroomto taste
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Salta pinch
- Corn oilto taste
- Black peppera pinch