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Enoki Mushroom, Tomato, and Shrimp Soup Exclusive

Enoki Mushroom, Tomato, and Shrimp Soup Exclusive

Tomatoes are fried down then simmered with enoki mushrooms, onions, and broccoli, finished with plump shrimp for a bright, tangy, vegetable-packed soup.

Instructions

  1. 1
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    Prepare the necessary ingredients in advance.

  2. 2
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    Heat the oil in a pan, pour in the corn oil, add the onions and stir-fry, then add the mushrooms, and then add the broccoli and stir-fry.

  3. 3
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    Use another pan, pour in corn oil to stir-fry the tomatoes.

  4. 4
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    Add boiling water and cook the enoki mushrooms over medium heat for 5 minutes.

  5. 5
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    Add ketchup, light soy sauce, pepper, and salt, and cook for 2 minutes.

  6. 6
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    The thick soup series will do.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

  9. 9
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    Finished dish photo. The dinner dish is done.

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Ingredients

Main Ingredients

  • Shrimp
    a few pieces
  • Enoki mushroom
    to taste
  • Tomato
    2 piece
  • Onion
    1/2 piece
  • Broccoli
    to taste
  • Mushroom
    to taste

Auxiliary Ingredients

  • chopped green onions
    a pinch

Seasonings

  • Salt
    a pinch
  • Corn oil
    to taste
  • Black pepper
    a pinch