Enoki Mushrooms and Lettuce Leaves with Shrimp Exclusive Recipe

Name: Enoki Mushrooms and Lettuce Leaves with Shrimp Exclusive Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 6 pieces Prawn; 120g Enoki mushroom; 180g Lettuce leaves; to taste None; 1 tsp Korean chili sauce; a pinch table salt

Plump poached shrimp are folded with enoki mushrooms and tender lettuce leaves, needing only salt and chili sauce to taste complete.

20 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Clean the prawns and remove the vein, then put them into the pot with cold water.
2
Boil for 5 minutes and it's ready.
3
Scoop out the shrimp shells.
4
Wash the lettuce leaves.
5
Cut into sections.
6
Wash the enoki mushrooms.
7
Blanch in boiling water.
8
Boil for 2 minutes.
9
Put all the ingredients together, add a little salt and chili sauce, and it's ready.