Enoki Mushrooms and Wood Ear Mixed with Broccoli Exclusive

Name: Enoki Mushrooms and Wood Ear Mixed with Broccoli Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste black fungus; to taste Broccoli; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy red oil

Broccoli florets, enoki mushrooms, and black wood ears form a triad of textures in this chilled salad. Chili oil and vinegar lift the greens with a tangy, aromatic finish.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak and blanch the wood ear mushrooms.
2
A moderate amount of broccoli.
3
An appropriate amount of enoki mushrooms.
4
Blanch in boiling water until just cooked, then remove and rinse with cold water.
5
Blanch the enoki mushrooms until cooked, then take them out and rinse with cold water.
6
Enoki mushrooms, wood ear mushrooms, and broccoli on a plate.
7
Bird's eye chili peppers, cilantro.
8
A moderate amount of salt, light soy sauce, rice vinegar, sesame oil, and red chili seasoning sauce.
9
Put enoki mushrooms, wood ear fungus, and broccoli on the plate, and place cilantro and millet peppers in the middle.
10
Just pour the prepared sauce over it.
11
Finished product.