Enoki Mushrooms and Wood Ear Mixed with Eggs - Exclusive

Name: Enoki Mushrooms and Wood Ear Mixed with Eggs - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste black fungus; 1 piece Free-range chicken eggs; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Enoki mushrooms and wood ear fungus are blanched until springy, then layered with soft boiled egg slices and a bright chili dressing for a humble, refreshing side.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
An appropriate amount of enoki mushrooms.
2
Blanch in boiling water until cooked, then remove and rinse in cold water.
3
Soaked wood ear mushrooms.
4
Blanch it briefly and then take it out to cool.
5
Peel the hard-boiled egg and slice it thinly.
6
Coriander, small chili peppers.
7
Enoki mushrooms, wood ear mushrooms, and eggs are placed on the plate.
8
Place the cilantro and small chili peppers in the middle.
9
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
10
Just pour it on.
11
Finished product.