Enoki Mushrooms and Wood Ear Mixed with Tofu Skin - Exclusive

Name: Enoki Mushrooms and Wood Ear Mixed with Tofu Skin - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste black fungus; to taste tofu skin; a pinch Green and red peppers; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil; to taste Chili Red Oil

This vegan-friendly cold plate balances delicate enoki, springy fungus and chewy tofu skin with a fragrant dressing of vinegar, sesame oil and chili oil.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the tofu skin into thick strips.
2
Soak and blanch the wood ear mushrooms.
3
An appropriate amount of enoki mushrooms.
4
Blanch the enoki mushrooms in boiling water, then remove and cool them.
5
There's no cilantro left, so I chopped some green and red peppers.
6
Mix an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make the sauce.
7
Enoki mushrooms, wood ear mushrooms, and tofu skin are placed in a bowl.
8
Place the green and red peppers in the middle.
9
Pour the sauce over.
10
Mix well.
11
Finished product.
12
Finished product.