Enoki Mushrooms and Wood Ear with Shrimp - Exclusive

Name: Enoki Mushrooms and Wood Ear with Shrimp - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste black fungus; to taste Shrimp; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Silky enoki mushrooms, chewy wood ear fungus and bouncy shrimp are chilled together with chili, cilantro and a bright vinegar-soy dressing in this springy, refreshing plate.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Thaw the fresh-frozen shrimp.
2
Remove the heads, devein the shrimp, clean them, and cut into small pieces.
3
Bring an appropriate amount of water in a pot to a boil, add enoki mushrooms, blanch until cooked, then remove and cool.
4
Blanch the shrimp as well, then take them out.
5
Rinse it, and the shrimp meat will be more springy.
6
Soak and blanch the wood ear mushrooms.
7
Coriander, small chili peppers.
8
Enoki mushrooms, wood ear mushrooms, and shrimp are placed on a plate.
9
Add cilantro and small chili peppers.
10
Appropriate amount of salt, light soy sauce, sesame oil, rice vinegar, and chili red oil.
11
Just drizzle over.
12
Finished product.