Back to Recipes

Enoki Mushrooms Mixed with Eggs - Exclusive
Hard-boiled egg wedges rest over blanched enoki mushrooms, both coated in a bold dressing of garlic, chili, soy, and vinegar that ties the mild ingredients together.
Instructions
- 1

Ingredients: Enoki mushrooms, roots removed and washed; eggs, boiled and cut into wedges.
- 2

Boil water in a pot, add enoki mushrooms to blanch, then remove and drain the water.
- 3

Add minced garlic, toasted sesame seeds, millet peppers, and chili powder to the bowl.
- 4

Pour hot oil over it.
- 5

Add light soy sauce, oyster sauce, fragrant vinegar, and sugar, and mix well.
- 6

Pour over the enoki mushrooms and eggs.
- 7

Just mix evenly.
- 8

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Enoki mushroomto taste
- Eggto taste
- Xiaomi chilito taste
- toasted sesame seedsto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- white sugarto taste
- Chili powderto taste
- light soy sauceto taste
- Oyster sauceto taste
- Aromatic vinegarto taste