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Enoki Mushrooms Mixed with Eggs - Exclusive

Enoki Mushrooms Mixed with Eggs - Exclusive

Hard-boiled egg wedges rest over blanched enoki mushrooms, both coated in a bold dressing of garlic, chili, soy, and vinegar that ties the mild ingredients together.

Instructions

  1. 1
    Step image

    Ingredients: Enoki mushrooms, roots removed and washed; eggs, boiled and cut into wedges.

  2. 2
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    Boil water in a pot, add enoki mushrooms to blanch, then remove and drain the water.

  3. 3
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    Add minced garlic, toasted sesame seeds, millet peppers, and chili powder to the bowl.

  4. 4
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    Pour hot oil over it.

  5. 5
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    Add light soy sauce, oyster sauce, fragrant vinegar, and sugar, and mix well.

  6. 6
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    Pour over the enoki mushrooms and eggs.

  7. 7
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    Just mix evenly.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Enoki mushroom
    to taste
  • Egg
    to taste
  • Xiaomi chili
    to taste
  • toasted sesame seeds
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • white sugar
    to taste
  • Chili powder
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Aromatic vinegar
    to taste