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Enoki Mushrooms Mixed with Spinach - Exclusive

Enoki Mushrooms Mixed with Spinach - Exclusive

Briefly blanched enoki mushrooms and spinach soak up a garlicky sauce of soy, black vinegar, sugar, and chili oil, with fresh millet peppers adding gentle heat.

Instructions

  1. 1
    Step image

    Ingredients: spinach, enoki mushrooms, minced garlic, small chili peppers.

  2. 2
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    Blanch the spinach in boiling water for thirty seconds and then take it out.

  3. 3
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    Blanch the enoki mushrooms for one minute and then take them out.

  4. 4
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    Put the blanched enoki mushrooms and spinach into a bowl.

  5. 5
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    In a bowl, add minced garlic, small chili peppers, two tablespoons of soy sauce, two tablespoons of fragrant vinegar, a little sugar, a little salt, and one tablespoon of chili oil.

  6. 6
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    Pour the prepared sauce over the enoki mushrooms and spinach.

  7. 7
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    Just mix evenly.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Enoki mushroom
    to taste
  • Spinach
    to taste
  • Xiaomi chili
    to taste

Auxiliary Ingredients

  • minced garlic
    to taste

Seasonings

  • light soy sauce
    to taste
  • Aromatic vinegar
    to taste
  • Salt
    to taste
  • white sugar
    to taste