
Enoki Mushrooms Mixed with Spinach - Exclusive
Briefly blanched enoki mushrooms and spinach soak up a garlicky sauce of soy, black vinegar, sugar, and chili oil, with fresh millet peppers adding gentle heat.
Instructions
- 1

Ingredients: spinach, enoki mushrooms, minced garlic, small chili peppers.
- 2

Blanch the spinach in boiling water for thirty seconds and then take it out.
- 3

Blanch the enoki mushrooms for one minute and then take them out.
- 4

Put the blanched enoki mushrooms and spinach into a bowl.
- 5

In a bowl, add minced garlic, small chili peppers, two tablespoons of soy sauce, two tablespoons of fragrant vinegar, a little sugar, a little salt, and one tablespoon of chili oil.
- 6

Pour the prepared sauce over the enoki mushrooms and spinach.
- 7

Just mix evenly.
- 8

Finished product image.
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Ingredients
Main Ingredients
- Enoki mushroomto taste
- Spinachto taste
- Xiaomi chilito taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- Saltto taste
- white sugarto taste