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Enoki Mushrooms Mixed with Wood Ear Fungi - Exclusive
Springy wood ears, delicate enoki, and shreds of poached lean pork gather under a chili-oil dressing with cilantro, a light-looking dish that satisfies like a proper meal.
Instructions
- 1
Soak the cleaned wood ear mushrooms.
- 2
Cut into thin strips.
- 3
Wash the enoki mushrooms and cut them into sections.
- 4
Put the two ingredients together.
- 5
Put the food in the pot with cold water.
- 6
Boil for 5 minutes.
- 7
Mince the garlic.
- 8
Cooked lean meat.
- 9
Cut into thin strips.
- 10
Wash the cilantro and cut it into sections.
- 11
Add shredded meat.
- 12
Add wood ear mushrooms, enoki mushrooms, salt, and chicken bouillon.
- 13
Chili oil.
- 14
Mix well.
- 15
Finished product.
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Ingredients
Main Ingredients
- Dried wood ear mushroomsa handful
- Enoki mushroom150g
- Fresh meat80g
- Garlica few pieces
Auxiliary Ingredients
- Coriander1 piece
Seasonings
- table salt1.5g
- chicken essence1g
- Fermented Black Bean Chili Oil1 tsp