Enoki Mushrooms with Chilled Tofu Skin - Exclusive

Name: Enoki Mushrooms with Chilled Tofu Skin - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste A thousand sheets; to taste Chili oil; to taste Fragrant, spicy, and crispy; to taste Coriander; to taste Green onion leaves; to taste light soy sauce; to taste Aromatic vinegar; to taste sesame oil

Fine enoki noodles and tender tofu skin strips are blanched together, then dressed with soy, black vinegar, sesame oil, and a scatter of crispy chili for contrasting chew and crunch.

10 minNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Wash clean.
2
Cut into thin strips.
3
Cut into sections.
4
Put it in the pot and blanch, then remove.
5
Blanch and set aside.
6
Add an appropriate amount of light soy sauce, aromatic vinegar, and sesame oil.
7
Add the spicy crispy.
8
Just mix evenly.
9
Let's get started.