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Enoki Mushrooms with Cold Dressed Long Beans Exclusive
Enoki mushrooms and long beans share the bowl here, brightened with garlic paste, vinegar, soy, chili sauce, and a scattering of aromatic jingkie herbs.
Instructions
- 1

Steam the green beans until cooked.
- 2

Wash the Schizonepeta thoroughly.
- 3

Mash the garlic into a paste.
- 4

Wash the enoki mushrooms.
- 5

Flying water.
- 6

Take them out and let them cool.
- 7

Add the green beans.
- 8

Add the minced garlic.
- 9

Add light soy sauce and spicy vinegar sauce.
- 10

Add the Schizonepeta and mix well.
- 11

Let's get started.
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Ingredients
Main Ingredients
- Enoki mushroomto taste
- Long green beansto taste
- Garlicto taste
- Schizonepetato taste
Seasonings
- light soy sauceto taste
- Vinegarto taste
- Spicy chili sauceto taste