Enoki Mushrooms with Spring Bamboo Shoots

Name: Enoki Mushrooms with Spring Bamboo Shoots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Enoki mushroom; 100g spring bamboo shoots; 2 piece Xiaomi chili; 5g Minced ginger; 5g Minced garlic; 1 spoon Flaxseed oil; to taste Salt

Spring bamboo shoots and enoki mushrooms are lightly blanched and dressed with ginger, garlic, and flaxseed oil. A seasonal pairing that tastes of early spring itself.

10 minNewEasy Cold Dishes Boil Savory

Instructions

1
After the water boils, add shredded spring bamboo shoots and cook for 3 minutes.
2
Remove the roots of the enoki mushrooms and bring them to a boil.
3
Scoop out and drain the water.
4
Add salt and mix well.
5
Add the minced ginger, minced garlic, salt, and flaxseed oil, and mix well.

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Ingredients

Main Ingredients

Enoki mushroom
200g
spring bamboo shoots
100g

Auxiliary Ingredients

Xiaomi chili
2 piece
Minced ginger
5g
Minced garlic
5g

Seasonings

Flaxseed oil
1 spoon
Salt
to taste