Essential New Year's Eve Dinner Dessert: Coconut Red Bean Eight-Treasure Rice

Name: Essential New Year's Eve Dinner Dessert: Coconut Red Bean Eight-Treasure Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 600 g white glutinous rice; 600 ml Water; 200 ml Coconut milk; 50 g Coconut oil; 200 g Low-sugar red bean paste filling; to taste Walnut kernels; to taste Raisin; to taste Dried cranberries; to taste red date

A festive sticky rice pudding where glutinous rice cooked in coconut milk is molded over low-sugar red bean paste and studded with walnuts, raisins, cranberries, and red dates.

45 minNewEasy Staple Food Steam Sweet

Instructions

1
Prepare the ingredients: 600g of white glutinous rice, 600ml of water, 200ml of coconut milk, 50g of coconut oil, 200g of low-sugar red bean paste, walnuts, raisins, dried cranberries, and red dates as needed.
2
Wash 600 grams of glutinous white rice and pour it into the electric pressure cooker.
3
Pour in 600 milliliters of water.
4
Pour in 200 milliliters of coconut milk.
5
Select the 'Cook Rice' function.
6
The glutinous rice will be cooked in about 25 minutes.
7
Pour 50 grams of coconut oil into the mixing bowl.
8
Pour in the freshly cooked glutinous rice.
9
Mix evenly while hot, then let it cool for later use.
10
Take a piece of plastic wrap and lay it inside the bowl, then first spread walnuts, red dates, raisins, and dried cranberries on the bottom.
11
Take some glutinous rice and cover it on top, pressing gently to fix it in place. This way, the dried fruits can be embedded in the glutinous rice.
12
Add 50 grams of low-sugar red bean paste.
13
After gently spreading it evenly, cover it with some glutinous rice on top, then shape and wrap it with plastic wrap.
14
Once prepared, it can be placed in the freezer. When ready to eat, steam it for about 10 minutes. The sticky and sweet Eight-Treasure Rice is a must-have on the New Year's Eve dinner table.