Essential Shiitake Mushroom and Pork Zongzi for the Dragon Boat Festival

Name: Essential Shiitake Mushroom and Pork Zongzi for the Dragon Boat Festival
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g glutinous rice; 300 g pork belly; a few pieces shiitake mushroom; 1 piece Ginger; 1 dozen Bamboo leaves (used for wrapping zongzi); 1 tsp Sugar; 2 tsp Salt; 1 tsp Black pepper; 2 tbsp Wei Da Mei Premium Superior Soy Sauce; 1 tbsp Weidamei Premium Oyster Sauce; 1/2 tsp Scallion Companion June Sweet Noodle Sauce; 2 tsp June Fresh Red Braised Soy Sauce; 1 tsp Weidamei Premium Cooking Wine

Fragrant Dragon Boat Festival zongzi packed with soy-marinated pork belly and shiitake mushrooms, wrapped with glutinous rice and slow-boiled until richly savory and sticky.

0 minNewMedium Snacks Boil Savory

Instructions

1
First, prepare the marinade: slice the ginger, add 1 teaspoon of salt, 1 teaspoon of pepper, 1 medium tablespoon of sugar, and 1 tablespoon of Weiduomei Supreme Premium Soy Sauce.
2
Half a medium spoon of Scallion Companion June Sweet Noodle Sauce.
3
1 medium spoon of Weidamei premium cooking wine.
4
1 tablespoon of Weidamei premium oyster sauce.
5
1 medium spoon of Yue Xian red-braised soy sauce, 1 small spoon of salt, mix well and it's ready.
6
Soak the shiitake mushrooms and set aside. Cut the pork belly into pieces, pour in the marinade, and marinate for more than 1 hour. Rinse the glutinous rice thoroughly and drain the water.
7
Add 1 tablespoon of Weidamei Premium Superior Light Soy Sauce to the glutinous rice.
8
1 medium spoon of Yue Xian red-braised soy sauce, 1 small spoon of salt, mix well and it's ready.
9
Clean the bamboo leaves thoroughly and blanch them in boiling water for 5 minutes, then set aside.
10
Stack 2 bamboo leaves, fold them into a cup shape, add glutinous rice, pork belly, and shiitake mushrooms, then wrap it up and tie it with cotton string.
11
I made them relatively small, and made a total of 13.
12
Put it in a pressure cooker, add enough water to cover the zongzi, and it's best to place a plate on top to press it down, then cook for 2 hours.
13
After cooking, remove it and it is ready to eat.
14
The soft and glutinous zongzi is so delicious!