Essential Winter Warming Supplement: Vermicelli, Tofu, and Lamb Soup Ready in 5 Minutes

Prepare all the ingredients and set them aside.

Cut some fatty meat from the lamb, and slice the bought lamb into thin pieces, then cut into strips and put them in the rice cooker for later use.

Cut the bought tofu into strips, then cut them into 1-centimeter pieces and put them into the rice cooker.

Clean the green onions and ginger separately, cut the green onions into shreds and the ginger into slices, and put them into the rice cooker.

Wash the cilantro and chop it finely. Wash the vermicelli, cut it in half with scissors, and place it into the rice cooker.

Pour an appropriate amount of water into the pot, press the quick-cook button, and after it boils, add the chopped cilantro and 1-2 tablespoons of salt. Stir a few times with a spoon and then serve.