European bread

Name: European bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g Flour; 140g Pumpkin puree; 1 piece Egg; 15g Canola oil; 10g Butter; 3g Yeast; 25g white sugar; 5g Salt

Easy and satisfying, European bread uses flour, pumpkin puree and egg and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.

1 hrNewHard Baking Roast Savory & Fragrant

Instructions

1
Put all the ingredients into the bread machine to knead the dough and ferment.
2
Take out the dough and divide it into equal portions, then knead them into balls.
3
Roll into long strips, place them on a baking tray, cover with film, and let them undergo the second proofing.
4
Dough that has been properly proofed.
5
Sift the cake flour evenly.
6
Randomly cut the bread dough into patterns.
7
Preheat the oven for 5 to 10 minutes, bake at 170°C for the top heat and 160°C for the bottom heat for 20 minutes.
8
European-style bread freshly baked, golden in color and fragrant.
9
Break it open and see the effect. The pumpkin European bread has an attractive color, is fluffy and soft, and has a golden hue that stimulates the appetite.
10
The pumpkin European bread, both good-looking and delicious, is snatched up by the family. It contains less oil and sugar, which is beneficial for health.