European-style asparagus

Name: European-style asparagus
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250g Asparagus stalk; 100g Asparagus tip; adjust to taste minced garlic; to taste (white onion is a must; it works better than purple) minced onion; 5ml Condensed milk; 1g Salt; 5g Ge Xian Rice; 2 piece Thyme; 1000ml Broth

A European-style cream-free asparagus soup where garlic, onion and thyme are simmered in chicken stock, pureed velvety smooth and gently warmed to keep a vibrant green, delicate flavor.

1 hrNewEasy Soups Other Light

Instructions

1
Turn on the stove and pour in the oil.
2
Add the minced garlic, minced onion, asparagus, and thyme in order.
3
Stir-fry for one minute, then add the prepared chicken broth and bring to a boil, then turn off the heat.
4
Put the asparagus, along with the soup and residue, into a juicer to make juice.
5
Pour the extracted asparagus soup into a pot over low heat, being careful not to let it boil to prevent the asparagus from turning black. Heat gently and then add an appropriate amount of salt to taste.
6
Stir clockwise for one minute, then take it off the heat~
7
Plate it, add an appropriate amount of condensed milk, and season with Ge Xian rice. A delicate and delicious European-style asparagus soup is ready! Asparagus is rich in selenium, making it the best partner for whitening.