European-style bread

Name: European-style bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g Flour; 25g beaten eggs; 130g Yogurt; 30g Water; 3g Yeast; 3 slice Kiwi fruit slices; a pinch Butter; to taste Mozzarella Shreds; a pinch Rosemary; 10g Canola oil; 25g white sugar; 5g Salt

European-style bread — flour, beaten eggs and yogurt, baked until golden and fragrant. Perfect with tea or as a snack.

1 hrNewHard Baking Roast Fruity

Instructions

1
Put all the ingredients into the bread machine to knead the dough.
2
Kneading the dough.
3
The dough has finished fermenting.
4
Take out the dough and knead until even.
5
Divide into 3 equal portions and knead into balls.
6
After the second fermentation is complete, sift in the cake flour.
7
Cut a slit and put the butter pieces into the slit.
8
Kiwi fruit slices are cut into strips.
9
Add an appropriate amount at this incision.
10
Sprinkle mozzarella shreds.
11
Preheat the oven for 5 to 10 minutes. Bake at 190°C on the top heat and 170°C on the bottom heat for 20 minutes.
12
The European-style bread is freshly baked, fragrant, crispy on the outside and soft on the inside, with the aroma of rosemary (after baking the bread for 5 minutes, open the oven; at this time, the melted mozzarella can be sprinkled with rosemary, which will stick just right and not fall off), and the color is beautiful and appealing.
13
Break it apart and see that it is fluffy and soft.