Everything Goes Smoothly Roll

Prepare the ingredients: 300 grams of cabbage, 50 grams of Weidamei seafood cold brew sauce, 150 milliliters of purified water.

Pour 50 grams of Weidamei seafood cold brew sauce into the bowl.

Pour in 150 milliliters of purified water and stir well to dilute the sauce.

Pour an appropriate amount of water into the pot, bring it to a boil, and then blanch the washed cabbage.

After blanching for about two minutes, turn off the heat and take it out to rinse with cold water.

Place the cabbage that has been rinsed with cold water onto a plate.

Roll the cabbage into small rolls and place them in a sealed bowl.

Pour in the pre-prepared seafood cold marinade until it just covers the ingredients, then cover with a sealed lid and refrigerate overnight before eating.

You can add some goji berries as a garnish when plating.