Exclusive Abalone Sauce Stir-Fried Rice Cakes

Preparation: rice cake, onion.

Cut the onion into thin slices.

Cut the rice cake into strips.

Put abalone sauce, Thai sauce, ketchup, and cornstarch into the bowl.

Just add an appropriate amount of water to adjust the sauce in the bowl, and it's ready.

Boil the rice cake strips in a pot of boiling water until fully cooked, about five minutes, then take them out and rinse them in cold water.

Put oil in a small milk pan, and when the oil is hot, add the shredded onions and sauté until fragrant.

Put in the rice cake strips.

Put in the bowl sauce.

Stir the rice cakes with chopsticks over medium heat to allow them to absorb the flavor evenly.

Stir-fry until the sauce becomes thick, and then it's ready.

Plate the dish.

Finished product image.

Finished product image.