Exclusive Abalone Steamed Egg
Silky steamed egg custard cooked in the microwave and crowned with tender scored abalone, pairing the wobbly, delicate custard with sweet, chewy seafood.
Instructions
- 1
Clean the abalone and eggs, and score the abalone.
- 2
Crack the eggs into a bowl and beat them.
- 3
Add water and beat until smooth.
- 4
Place the filter screen.
- 5
Strain the egg liquid.
- 6
Cover with plastic wrap.
- 7
Poke a hole with a toothpick.
- 8
Put it in the microwave.
- 9
High heat for 1 minute and 20 seconds.
- 10
Put the abalone in cold water and add salt.
- 11
Cover with a lid and cook over medium heat.
- 12
Bring to a boil and it's ready.
- 13
Take the egg custard out of the microwave.
- 14
Put in the abalone.
- 15
Put it in the microwave again.
- 16
High heat for 20 seconds.
- 17
Take out the steamed egg.
- 18
Add chopped green onions and chopped red chili peppers.
- 19
Take flaxseed oil.
- 20
Add flaxseed oil.
- 21
Take steamed fish soy sauce.
- 22
Just pour over the steamed fish soy sauce.
- 23
Finished product.
- 24
Finished product.
- 25
Finished product.
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Ingredients
Main Ingredients
- Egg1 piece
- Abalone1 piece
- Clear waterthe same volume as the eggs
- chopped red chilia pinch
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Flaxseed oila pinch
- Soy sauce for steamed fish3 g