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Exclusive Air Fryer Roasted Chestnuts
Chestnuts soaked in brine, scored with a cross, simmered with rock sugar, then air-fried at 180 degrees for 15 minutes until tender, glossy and easily peeled.
Instructions
- 1
Let the chestnuts air dry overnight.
- 2
Take a portion and soak it in salt water for ten minutes. Then drain.
- 3
Score a cross on the chestnut with a knife.
- 4
Put it in clean water to boil, and add rock sugar.
- 5
After the water boils, reduce to low heat and cook for twenty minutes, then drain the water.
- 6
Put it in the air fryer again and bake at 180 degrees for 15 minutes.
- 7
Off the stove.
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Ingredients
Main Ingredients
- chestnutto taste
- Honeyto taste
Seasonings
- rock sugarto taste