Exclusive Alfalfa Vegetable Dumplings

Pick the more tender tips of the alfalfa.

Wash and drain the water.

Take an appropriate amount of cornmeal, add boiling water and stir into a dough, then let it cool for later use.

Chilled cornmeal is mixed with a small amount of white flour and yeast to form a dough. The purpose of adding white flour is to increase the viscosity and improve the texture.

The dough should be softer, so that adding wild vegetables will improve the texture.

Cover with plastic wrap and let it proof in a warm place for about forty minutes.

Add alfalfa sprouts and mix well. You can add a little salt at this step to enhance the flavor.

Take an appropriate amount of vegetable mixture and roll it into a ball, then poke a hole at the bottom to allow ventilation.

After the water boils, steam for twenty minutes.

Nutritious, healthy, and delicious alfalfa vegetable balls.