Exclusive Alkaline Water Zongzi
Glutinous rice mixed with baking soda and oil is wrapped in bamboo leaves and pressure-cooked for an hour, yielding golden, springy, slightly sweet alkaline zongzi.
Instructions
- 1
Prepare the bamboo leaves, glutinous rice, and baking soda. Fresh bamboo leaves were frozen in the refrigerator and should be taken out and washed again.
- 2
Rinse the glutinous rice three times, add baking soda, and mix evenly.
- 3
Add corn oil and mix well.
- 4
Wrap the zongzi in your own preferred way.
- 5
Wrapped zongzi.
- 6
Add water to the pressure cooker, put in 5 grams of baking soda, and stir well. Add the zongzi.
- 7
After the pressure cooker reaches pressure, reduce to low heat and cook for one hour.
- 8
Take it out and let it cool.
- 9
Start eating. Dip it in white sugar.
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Ingredients
Main Ingredients
- glutinous rice600g
- Edible soda6g
- Bamboo leaves (used for wrapping zongzi)to taste
Seasonings
- Corn oil30g