Exclusive Amaranth and Shrimp Wonton

Clean the shrimp and grind the pork into minced meat for later use.

Remove the stems of the amaranth and leave only the leaves.

Blanch the amaranth in a pot of boiling water, then remove it, cool it under running water, and drain the moisture.

Chop the shrimp into small pieces and add them to the minced meat, then add five-spice powder and ginger powder. Pour hot oil over them to release the aroma, and season with salt and soy sauce.

Chop the amaranth into fine pieces.

Add it to the fresh meat filling and stir in one direction until evenly mixed, then set aside.

Choosing thinner wonton wrappers makes the texture better.

Place an appropriate amount of filling on the wonton wrapper and wrap it up.

Wrap them one by one and place them into a storage box.

Bring water to a boil in a pot, add the wontons, cook until done, and then take them out.

Add chopped green onions and chili powder, and pour in hot oil.

Just season with vinegar, soy sauce, and salt.

Just stir well before eating and you can enjoy it.