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Exclusive Amber Walnut
Blanched walnuts coated in melted rock sugar syrup then slowly fried until glossy and crisp, sprinkled with sesame for a sweet, brittle amber shell.
Instructions
- 1
The materials are as follows.
- 2
Put the walnuts into the pot and boil them to remove the astringent taste.
- 3
After adding an appropriate amount of water to the pot, add yellow rock sugar.
- 4
Add walnuts when small bubbles appear, and coat them with syrup.
- 5
Put it in the oil.
- 6
Fry slowly over low heat.
- 7
Take it out and let it cool.
- 8
Just sprinkle with sesame seeds and it's ready to eat.
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Ingredients
Main Ingredients
- Walnutto taste
- Sesameto taste
Seasonings
- yellow rock sugarto taste