Exclusive Angelica and Lotus Root Soup

Name: Exclusive Angelica and Lotus Root Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip lotus root; to taste pig's trotter; to taste Peanuts; to taste Angelica sinensis; 4 grain red date

A warming herbal soup of pig trotters, lotus root, and peanuts slow-simmered with angelica and red dates for two hours into a gelatinous, subtly medicinal, deeply nourishing broth.

1 hrNewEasy Soups Pot-cook Savory & Sweet

Instructions

1
Peel the lotus root and cut it into chunks.
2
Soak the peanuts for 1 hour, and wash the pig trotters and blanch them in boiling water.
3
Wash the slices of Chinese angelica and red dates.
4
Pour all the ingredients into a clay pot, add water, bring to a boil over high heat, then simmer over low heat for 2 hours. Add a few drops of oil and an appropriate amount of salt 10 minutes before turning off the heat.
5
Finished product image.

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Ingredients

Main Ingredients

lotus root
1 strip
pig's trotter
to taste
Peanuts
to taste
Angelica sinensis
to taste
red date
4 grain