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Exclusive Angelica Pork Rib Soup
A nourishing Chinese herbal soup of blanched pork ribs slow-stewed with angelica root and ginger, prized for its warming, restorative qualities and rich aroma.
Instructions
- 1
Prepare the ingredients and blanch the spareribs.
- 2
Rinse the pork ribs with water.
- 3
Put the spareribs into the stew pot and simmer slowly.
- 4
Finished product.
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Ingredients
Main Ingredients
- spare ribsa pinch
- Angelica sinensisa few slices
Seasonings
- table salta pinch
- MSGa pinch