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Exclusive Angelica, Red Date, and Goji Berry Stewed Chicken Soup

Exclusive Angelica, Red Date, and Goji Berry Stewed Chicken Soup

Chicken is double-boiled with angelica root and red dates for two hours, then finished with goji berries in a gentle, restorative Chinese tonic soup.

Instructions

  1. 1
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    After washing the chicken to remove the blood, cut it into pieces and set aside.

  2. 2
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    Rinse the angelica root and red dates and set aside.

  3. 3
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    Put the chicken, angelica, and red dates into the stew pot.

  4. 4
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    Add an appropriate amount of water.

  5. 5
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    Add water to the electric pressure cooker, place the inner stew pot inside, and steam it over water for about 2 hours.

  6. 6
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    Rinse a small amount of goji berries with clean water.

  7. 7
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    After stewing the chicken soup for two hours, open the lid and add goji berries, continue to stew for about ten more minutes, and season with a little salt before serving.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Chicken
    to taste
  • Angelica sinensis
    to taste
  • red date
    to taste
  • Goji berry
    to taste

Seasonings

  • Salt
    to taste