Exclusive Anglerfish Chowder

Name: Exclusive Anglerfish Chowder
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip Medium anglerfish; a few slices Ginger; 2g light soy sauce; to taste Corn oil; 2 g cooking wine; to taste Salt

A rich, opaque chowder of yellow catfish seared in oil, then simmered with ginger and rice wine until the broth turns savory and milky.

45 minNewMedium Soups Boil Light

Instructions

1
Remove the entrails of the swordfish and clean it thoroughly.
2
Heat the wok, pour in the corn oil, and stir-fry the angelfish once in the oil.
3
Add a small amount of light soy sauce.
4
Add ginger to the pot and bring it to a boil over high heat.
5
Add the anglerfish, season with a little cooking wine, and boil over high heat for 30 minutes.
6
Add a pinch of salt.
7
Finished product image.
8
Finished product image.

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Ingredients

Main Ingredients

Medium anglerfish
2 strip
Ginger
a few slices

Seasonings

light soy sauce
2g
Corn oil
to taste
cooking wine
2 g
Salt
to taste