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Exclusive Apple Cider Dumplings
Sweet glutinous rice dumplings simmered until floating, then paired with tender apple chunks, fermented rice wine, goji berries, and rock sugar in a warm, gently boozy dessert soup.
Instructions
- 1
Set aside an appropriate amount of rice balls.
- 2
Add water to the pot and bring it to a boil, then add the dumplings and cook until they float.
- 3
Peel the apple and cut it into small pieces.
- 4
Put it in the pot and cook for three minutes.
- 5
Add the brown sugar and cook for a while.
- 6
Add goji berries and fermented glutinous rice, and cook for a short while.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- dumplingto taste
- Apple1 piece
- fermented riceto taste
- Goji berryto taste
Seasonings
- Black sugar cube1 piece