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Exclusive Apple Egg Tart
Exclusive Apple Egg Tart brings egg tart crust, apple and milk together and is baked until golden and flaky. Perfect with tea or as a snack.
Instructions
- 1

Slice the apples thinly, put them in a small pot, add sugar, cook for a while until they become soft, then take them out.
- 2

Beat the eggs with sugar until well combined.
- 3

Add milk and starch, and stir until evenly mixed.
- 4

Strain the egg tart custard.
- 5

Apple slices form an apple flower.
- 6

Place into the egg tart shell.
- 7

Pour in the tart filling and bake at 200℃ for 25 minutes.
- 8

It swelled up.
- 9

It's roasted.
- 10

Finished product.
- 11

Finished product.
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Ingredients
Main Ingredients
- egg tart crust10 piece
- Apple1/2 piece
- Milk150g
- Egg yolk2 piece
Seasonings
- Starch15g
- white sugar25g