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Exclusive Apple Egg Tart

Exclusive Apple Egg Tart

Exclusive Apple Egg Tart brings egg tart crust, apple and milk together and is baked until golden and flaky. Perfect with tea or as a snack.

Instructions

  1. 1
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    Slice the apples thinly, put them in a small pot, add sugar, cook for a while until they become soft, then take them out.

  2. 2
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    Beat the eggs with sugar until well combined.

  3. 3
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    Add milk and starch, and stir until evenly mixed.

  4. 4
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    Strain the egg tart custard.

  5. 5
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    Apple slices form an apple flower.

  6. 6
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    Place into the egg tart shell.

  7. 7
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    Pour in the tart filling and bake at 200℃ for 25 minutes.

  8. 8
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    It swelled up.

  9. 9
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    It's roasted.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • egg tart crust
    10 piece
  • Apple
    1/2 piece
  • Milk
    150g
  • Egg yolk
    2 piece

Seasonings

  • Starch
    15g
  • white sugar
    25g