Exclusive Apple Pork Rib Soup

Prepare all the ingredients.

Soak the lotus seeds, lily bulbs, and adenophora in water for a while.

After blanching the pork ribs, rinse them clean with water.

Clean the apples, remove the cores, and cut them into pieces, and cut the corn into pieces as well. (Cook the apples with the skins on)

Put all the ingredients into a clay pot and add an appropriate amount of water.

Cover with the lid and bring to a boil over high heat. (You can use a fire pot; personally, I prefer the flavor that comes from cooking with a gas flame because it is particularly rich.)

After boiling, skim off the floating foam. (This makes the soup especially clear, without being greasy)

After cooking on high heat for 20 minutes, reduce to low heat and cook for 30 minutes, then add an appropriate amount of salt to season.

Finished product. (Not greasy at all, sweet and delicious)