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Exclusive Apple Pumpkin Glutinous Rice Balls
Warm dessert soup of pumpkin tangyuan simmered with apple chunks, black sugar, and goji berries, delivering chewy glutinous balls in a gently sweet, fruity, comforting broth.
Instructions
- 1
Prepare the finished pumpkin glutinous rice balls for later use.
- 2
Rub the apple with salt and wash it clean, then set aside.
- 3
Add water to the electric cooker and bring it to a boil, then put in the glutinous rice balls and cook for a while.
- 4
Cut the apple into small pieces and cook them together.
- 5
When the tangyuan float to the surface, add the black square sugar and continue to cook for three minutes.
- 6
Add the goji berries and simmer briefly.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Pumpkin Glutinous Rice Ballsto taste
- Apple1 piece
- Goji berrya pinch
Seasonings
- Black sugar cube1 piece