
Exclusive Apple Vegetable Soup
A gently sweet wellness soup of apple wedges, cucumber, and baby radish simmered until transparent, finished with fragrant cilantro for a fresh, fruit-forward, cleansing flavor.
Instructions
- 1

Cut each apple into eight pieces, remove the cores, cut the cucumber into flat column shapes, and leave the small red radishes unprocessed. Put them into the pot together with the apples and cucumber. Wash the cilantro, but do not put it into the pot yet; add it to the pot after the soup is cooked.
- 2

Fill the pot with water to about 2/3 full, cover with a lid, and bring to a boil;
- 3

Reduce to a low heat and cook for about 40 minutes or until the ingredients become translucent, indicating they are fully cooked, as shown in the picture;
- 4

Add cilantro, cook for 5 minutes until the flavor of the cilantro comes out, and then it's ready to enjoy.
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Ingredients
Main Ingredients
- Apple2 piece
- Cucumber2 piece
- Little red radish100g
Auxiliary Ingredients
- Coriander1 bunch